Wooden Cutlery has become a trend, and many people use it instead of plastic. Everybody knows Wooden Cutlery is good for the environment, but why should you choose KEGO Wooden Cutlery instead of another Wooden Cutlery?

1. Made from Vietnamese Wood

KEGO Disposable Wooden Cutlery is made from Magnolia Conifera, which is planted widely in Vietnam. The wood is also 100% FSC Certified, which means all materials used come from responsibly managed, FSC-certified forests. Customers can use Wooden Cutlery without being nervous about harming the environment.

2. Without any toxic chemicals

During the process of producing a spoon, fork, and knife, KEGO does not use any toxic chemicals. Many customers question if it has any mold on the surface when KEGO does not use chemicals. The answer is NO because KEGO can control the product’s moisture.

3. Disinfection Process and Heat Treatment Process

KEGO Wooden Cutlery undergoes 3 times disinfection and 3 times heat treatment. It helps Cutlery remove impurities, harmful chemicals, and bacteria in the products.

4. Decomposition time

KEGO Disposable Wooden Cutlery is 100% biodegradable, and the decomposition time is under 12 months. Instead of hundreds of years of plastic decomposition time, this time is under 1 year, which helps to reduce the waste thrown away in the environment.

5. Factory capacity

KEGO Factory’s capacity is 15 million products/ per month. Also, KEGO has exports to 8 countries. KEGO is a trusted manufacturer and supplier. We can ensure the capacity and the quality of our products for you.