Disposable Wooden Cutlery is so familiar and widely used by a lot of fast-food restaurants, takeaway shops, or events and parties. But have you ever asked how it is produced?
Find out the process of making disposable wooden cutlery below.
What are the materials used to produce wooden cutlery?
Wood is the raw material for wooden cutlery. The choice of wood will determine the quality of the products. After much effort, Kego could choose the most suitable material for cutlery, Magnolia Conifera.
Magnolia Conifera has a natural wooden color, which makes the cutlery become more aesthetical.
Magnolia Conifera wood is odorless, tasteless, and toxic-free.
Process of Making Disposable Wooden Cutlery
- Preparation
Cutting the long tree into segments with a cutting machine.
- Boiling
Boil the wood to eliminate termites and insects inside.
- Peeling
Remove the bark from the surface and peel the log into the veneer.
- Cutting
Cutting the veneer into the shape of spoons, forks, and knives.
- Dry and Polish
Wet wood needs to be dried in a dryer machine.
By constantly polishing, the edges of the cutlery are smooth, safe, and convenient for users.
- Selecting standard products
- Pressing
The standard products will be pressed into the shapes of a fork and spoon by a pressing machine.
- Packaging
After the process, the standard products are selected and packaged based on the demand of customers.
KEGO is proud to be the first qualified manufacturer and the leader in producing Disposable Wooden Cutlery in Vietnam. We commit to supplying you with the highest quality products at the best price. Contact KEGO to open a new opportunity for your business.
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“Better Environment, Better Tomorrow”
KEGO Co., Ltd
Whatsapp: + 84 965 615 346
Mail: sales3@kego.com.vn
Office: R.603, Kim Anh Building, Lane 78, Duy Tan Str., Cau Giay Dist., Hanoi, Vietnam
Factory: Lot G1, Thanh Binh industrial park, Thanh Thinh Commune, Cho Moi District, Bac Kan Province, Vietnam
