Eco News - Page 2 of 6 - Disposable Wooden Cutlery

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15 December, 20230

The concept of “environmentally friendly single-use products” seems inherently paradoxical. Single-use, by definition, implies disposable, a characteristic deeply at odds with our growing desire for sustainability. Yet, in the complex world of environmental solutions, even this seeming oxymoron deserves nuanced consideration. While advocating for the complete elimination of single-use items remains the ultimate goal, a responsible approach must acknowledge the realities of certain situations and the potential benefits offered by eco-friendly alternatives.


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28 October, 20230

This lesser-known certification is paving the way toward a renewable future. One that’s not dependent on fossil fuels. Biobased products now exist in nearly every category. And, as one of the oldest members of the USDA Biobased program, we’re here to tell you all about it.

What does ‘Biobased’ mean?
Biobased products are derived from raw, natural materials such as plants. And, other renewable agricultural, marine, and forestry materials. Typically, these products provide a renewable alternative to conventional petroleum derived products. This means that biobased materials are much more eco-friendly than their non-renewable counterparts.

The USDA Biobased Certification
You might be wondering, “do we really need another so-called green certification floating around?” It’s a valid thought. The number of certifications (and how credible they really are) can feel like a maze.


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27 October, 20230

Protecting the environment is essential for human health and well-being. It provides us with clean air and water, food, and other resources that we rely on every day. However, human activities are devastatingly impacting the environment, including climate change, pollution, and biodiversity loss.

There are many things that individuals, businesses, and governments can do to protect the environment. Here are some specific ideas.


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20 October, 20230

Disposable wooden cutlery has become increasingly popular in recent years, as people become more aware of the environmental impact of plastic. Wooden cutlery is made from a renewable resource and can be composted, making it a more sustainable alternative to plastic cutlery, which takes hundreds or even thousands of years to decompose.

However, wooden cutlery is not without its drawbacks. It is generally less durable than plastic cutlery. Additionally, if disposable wooden cutlery is not sourced from sustainable forests, it can contribute to deforestation.