Lưu trữ Blog - Disposable Wooden Cutlery

1-1024x576-1-e1723458418410.png

14 March, 20240

Riding the Wooden Cutlery Market Trend

The wooden cutlery market trend represents a significant shift towards sustainability in today’s eco-conscious world. As consumers become increasingly aware of environmental issues, they are actively seeking out alternatives to plastic products. One such trend gaining momentum is the adoption of wooden cutlery. Let’s delve into the reasons behind this surge in popularity and why businesses and consumers are embracing this sustainable choice.


product 1

29 February, 20240

Explore the versatility of our eco-friendly solution – Disposable Wooden Cutlery crafted from Magnolia wood sourced from Vietnam. Simple yet sophisticated, our utensils fit seamlessly into daily routines, enhancing dining experiences while minimizing environmental impact. Let’s dive into how our cutlery elevates various aspects of daily life, from parties and office lunches to take-away restaurants.


418733425_318014504564862_3470448427312615779_n-1280x960.jpg

12 January, 20240

Deep within the emerald embrace of Bac Kan Province, Vietnam, nestled amidst verdant rice paddies and towering karst formations, lies KEGO – a factory that transcends the realm of mere production. It’s not just a manufacturer of disposable wooden cutlery; it’s an artisan’s canvas, a steward of nature, and a beacon of hope in the greening of our world.


Disposable-Cutlery-Spoon-fork-Knife-71.jpg

5 January, 20240

In a world increasingly dominated by plastic and metal, wooden cutlery offers a refreshing and sustainable alternative. It’s not just about aesthetics, though the warm tones and natural beauty of wood can elevate any meal. Wooden cutlery brings a touch of nature to the table, fostering a connection with the earth and promoting mindful eating.


Anh-dang-web-Kego-1280x720.png

2 January, 20240

In today’s environmentally conscious world, disposable cutlery has become a concern. Traditional plastic cutlery is known for having a negative environmental impact, taking hundreds of years to decompose and contributing to pollution and waste. As a result, many people are turning to eco-friendly alternatives. In this article, we will explore five materials used to produce disposable tableware.


Disposable-cutlery-set-A-beneficial-choice-for-restaurants-1280x720.png

26 December, 20230

Starting out as a great support for take-away or buffet services, disposable cutlery is becoming increasingly important in professional hotel and catering industries, such as bars and restaurants. Although traditional tableware is still considered as the greatest option for providing design and user experience, there are several advantages of using disposable, cutlery that restaurants should look at